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Creamy Avocado Blueberry Smoothie
5 from 21 votes

Creamy Avocado Blueberry Smoothie

This creamy avocado blueberry smoothie combines frozen blueberries, unsweetened almond milk, avocado, and vanilla for a smooth, subtly sweet drink. The avocado adds a rich, silky texture while blueberries provide a lightly tart flavor. It’s a refreshing smoothie suitable for a snack or light breakfast, with optional sweetener to taste.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 101 kcal
Course: Breakfast, Drinks
Cuisine: British

Ingredients

  • ¼ cup / 35g blueberries frozen
  • 1 cup / 240ml almond milk unsweetened
  • 1 oz / 30g avocado circa ¼ small avocado
  • ¼ tsp vanilla extract
  • 1 teaspoon powdered sweetener optional

Instructions

    Cup of Yum
  1. Place all ingredients in a blender and blend until smooth.
  2. Taste and add optional sweetener if required.

Notes

  • This recipe makes about 300 ml (10 fl oz) of smoothie with approximately 4.8g net carbs.
  • Vanilla extract can be swapped for a squeeze of lemon or lime juice to add a tangy twist.
  • Add a tablespoon of MCT oil for increased fat content if desired.
  • Almond milk can be replaced with coconut milk or other nut and seed milks, but using dairy milk will increase carbohydrate content.

Nutrition Information

Serving 300ml Calories 101kcal (5%) Total Carbohydrates 8.3g (3%) Protein 2.1g (4%) Fat 7.3g (11%) Fiber 3.5g (14%) Sugar 0.4g (1%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 101

% Daily Value*

Serving 300ml
Calories 101kcal 5%
Total Carbohydrates 8.3g 3%
Protein 2.1g 4%
Fat 7.3g 11%
Fiber 3.5g 14%
Sugar 0.4g 1%

* Percent Daily Values are based on a 2,000 calorie diet.