0 from 15 votes
Creamy Avocado Salsa Verde Recipe
This creamy Avocado Salsa Verde is a delicious blend fresh tomatillos, ripe avocados, and zesty lime juice, perfect for tacos, chips, and so much more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 people
Calories: 98 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
Ingredients
- 4 tomatillos (1/2 pound) husks removed and roughly chopped
- 1 ripe avocado
- 1 Jalapeno pepper (use serrano for spicier)
- ¼ medium white onion chopped
- 2 cloves garlic chopped
- Juice from half a lime or to taste
- ¼ cup chopped cilantro
- salt to taste
Instructions
Cooking Directions
- Add all ingredients to a food processor. Process until smooth.
- Adjust for salt and lime.
- Thin slightly with water if desired.
- Refrigerate until ready to use. Enjoy!
Cup of Yum
Notes
- Nutritional values estimated without tortilla chips.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
5mg
(0%)
Potassium
367mg
(10%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
213IU
(4%)
Vitamin C
15mg
(17%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 5mg | 0% |
| Potassium | 367mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 15mg | 17% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.