Creamy Avocado Salsa Verde Recipe

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 people

  • Calories

    98 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Creamy Avocado Salsa Verde Recipe

This creamy Avocado Salsa Verde is a delicious blend fresh tomatillos, ripe avocados, and zesty lime juice, perfect for tacos, chips, and so much more.

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Ingredients

Servings

Ingredients

  • 4 tomatillos (1/2 pound) husks removed and roughly chopped
  • 1 ripe avocado
  • 1 Jalapeno pepper (use serrano for spicier)
  • ¼ medium white onion chopped
  • 2 cloves garlic chopped
  • Juice from half a lime or to taste
  • ¼ cup chopped cilantro
  • salt to taste
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Instructions

Cooking Directions

  1. Add all ingredients to a food processor. Process until smooth.
  2. Adjust for salt and lime.
  3. Thin slightly with water if desired.
  4. Refrigerate until ready to use. Enjoy!

Notes

  • Nutritional values estimated without tortilla chips.

Nutrition Information

Show Details
Calories 98kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 5mg (0%) Potassium 367mg (10%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 213IU (4%) Vitamin C 15mg (17%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 98 kcal

% Daily Value*

Calories 98kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 5mg 0%
Potassium 367mg 8%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 213IU 4%
Vitamin C 15mg 17%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

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