0 from 27 votes
Creamy Avocado Salsa
This creamy salsa has a nice tang from the tomatillos and creaminess of the avocados. Great serve with chips or on tacos.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 136 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 10 matillos dehusked and washed
- 1 Jalapeño
- 1-2 Serrano peppers
- 1 thick slice white onion
- 2 garlic cloves
- 2 avocados
- 1 Tablespoon lime juice
- ½ teaspoon salt
- ½ teaspoon Mexican oregano
Instructions
- Preheat broiler to 500 degrees Fahrenheit and place rack close to the top of the oven
- Place tomatillos, chili peppers and onion on a pan and place under the broiler. Broil till the vegetables blacken a bit, then flip and blacken the other side.
- Remove from the oven and let cool for 5 minutes. Place all the ingredients in a blender and blend until smooth.
- Serve with chips or on a delicious taco.
Cup of Yum
Notes
- How long is tomatillo avocado salsa good for in the fridge?
- It will keep well for up to five days. Keep it in an airtight container to keep it fresh.
- Can you freeze it?
- Yes, you can freeze it for up to three months in a freezer container.
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
200mg
(8%)
Potassium
521mg
(15%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
201IU
(4%)
Vitamin C
19mg
(21%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 200mg | 8% |
| Potassium | 521mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 19mg | 21% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.