0 from 48 votes
Creamy Bacon Cheese Dip
Ultra thick and creamy, this bacon cheese dip is made in about 5 minutes, which is perfect for your next party!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 442 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 oz cream cheese , softened to room temperature
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp dried mustard powder
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 10 slices Bacon , cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 - 3 Tbsp fresh parsley , minced
- 6 green onions , sliced
- 1/2 cup chopped sliced almonds (optional)
Instructions
- Add all ingredients to a large mixing bowl, and use a rubber spatula to stir to combine well.
- Cover and refrigerate several hours before serving (for best results).
Cup of Yum
Notes
- Add 1 packet of ranch seasoning to add a ranch spin on the dip.
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
3g
(1%)
Protein
12g
(24%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Cholesterol
88mg
(29%)
Sodium
678mg
(28%)
Potassium
166mg
(5%)
Sugar
1g
(2%)
Vitamin A
810IU
(16%)
Vitamin C
1.9mg
(2%)
Calcium
256mg
(26%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 12g | 24% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 88mg | 29% |
| Sodium | 678mg | 28% |
| Potassium | 166mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 256mg | 26% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.