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CREAMY BACON PASTA

Creamy Bacon Pasta is a rich and satisfying dish made with crispy bacon, a velvety garlic parmesan sauce, and tender pasta. This easy, one-pan meal is perfect for a quick weeknight dinner and is packed with bold, comforting flavors.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 600 kcal
Course: Main Course
Cuisine: Italian-American Fussion

Ingredients

  • 8 oz pasta penne, fettuccine, or spaghetti
  • 6 lices Bacon chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ½ cup reserved pasta water
  • 1 tablespoon butter optional
  • Fresh parsley or extra Parmesan for garnish

Instructions

Step No.1: Cook the Pasta
    Cup of Yum
  1. Boil pasta in salted water according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
Step No.2: Cook the Bacon
  1. In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and place on a paper towel-lined plate.
Step No.3: Make the Sauce
  1. In the same skillet, add minced garlic and sauté for 30 seconds. Pour in heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning. Stir until smooth.
Step No.4: Combine Pasta and Sauce
  1. Add cooked pasta and crispy bacon to the skillet. Toss everything together, adding reserved pasta water gradually until the sauce reaches your desired consistency.
Step No.5: Serve
  1. Garnish with fresh parsley and extra Parmesan. Serve hot and enjoy!

Notes

  • Pasta Choice: Any pasta shape works, but penne or fettuccine hold the sauce well.
  • Bacon: Use thick-cut bacon for extra crunch and flavor.
  • Cream Alternative: Half-and-half can be used for a lighter version.
  • Extra Flavor: A splash of lemon juice or red pepper flakes adds a nice touch.
  • Chicken Bacon Pasta: Add grilled or shredded chicken for extra protein.
  • Spicy Creamy Bacon Pasta: Stir in red pepper flakes or diced jalapeños.
  • Mushroom Bacon Pasta: Sauté mushrooms with the garlic for an earthy twist.
  • Lighter Version: Use milk instead of cream and turkey bacon instead of regular bacon.
  • Garlic Parmesan Shrimp Pasta: Replace bacon with shrimp for a seafood option.

Nutrition Information

Calories 600kcal (30%) Carbohydrates 50g (17%) Protein 20g (40%) Fat 40g (62%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 600

% Daily Value*

Calories 600kcal 30%
Carbohydrates 50g 17%
Protein 20g 40%
Fat 40g 62%

* Percent Daily Values are based on a 2,000 calorie diet.