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0 from 18 votes

Creamy Baked Brussels Sprouts

These creamy parmesan garlic Brussels sprouts with a touch of brandy make an excellent side dish!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 2 dozen Brussels sprouts trimmed and cut into halves
  • 1 cup heavy/whipping cream
  • 1/4 cup brandy
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • salt & pepper to taste
  • 2 tablespoons butter cut into small pieces

Instructions

    Cup of Yum
  1. Preheat oven to 425F and move the rack to the middle position.
  2. Add the cream, brandy, parmesan, garlic powder, and some salt & pepper to an 8x8 baking dish. Give it a good stir so the garlic powder dissolves properly. 
  3. Add the butter in (don't worry, it'll melt), along with the Brussels sprouts, and stir until the Brussels are coated. 
  4. Bake for 30-35 minutes, or until the Brussels sprouts are cooked to your desired tenderness. I cooked mine for 35 minutes and they were tender-crisp (but not too crisp). Check after around 25 minutes if you're particularly worried about over-cooking them.
  5. Serve immediately. 

Notes

  • I did not stir them halfway through cooking because I wanted some crisp/browned pieces. You can stir halfway thru if desired.