Creamy Baked Brussels Sprouts
User Reviews
4.7
18 reviews
Excellent
Creamy Baked Brussels Sprouts
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These creamy parmesan garlic Brussels sprouts with a touch of brandy make an excellent side dish!
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Ingredients
- 2 dozen Brussels sprouts trimmed and cut into halves
- 1 cup heavy/whipping cream
- 1/4 cup brandy
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- salt & pepper to taste
- 2 tablespoons butter cut into small pieces
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Instructions
- Preheat oven to 425F and move the rack to the middle position.
- Add the cream, brandy, parmesan, garlic powder, and some salt & pepper to an 8x8 baking dish. Give it a good stir so the garlic powder dissolves properly.
- Add the butter in (don't worry, it'll melt), along with the Brussels sprouts, and stir until the Brussels are coated.
- Bake for 30-35 minutes, or until the Brussels sprouts are cooked to your desired tenderness. I cooked mine for 35 minutes and they were tender-crisp (but not too crisp). Check after around 25 minutes if you're particularly worried about over-cooking them.
- Serve immediately.
Notes
- I did not stir them halfway through cooking because I wanted some crisp/browned pieces. You can stir halfway thru if desired.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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