5.0 from 66 votes
Creamy Baked Tortellini
This easy tortellini bake is filled with creamy, cheesy goodness!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 servings
Calories: 484 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 18 ounces refrigerated cheese tortellini
- 2 cups diced ham
- 2 tablespoons butter
- 2 cloves garlic minced
- ½ teaspoon dried basil
- 1 tablespoon all-purpose flour
- salt and pepper to taste
- 1 ⅔ cups whole milk
- 1 ½ cups shredded sharp cheddar cheese divided
- ⅓ cup shredded Parmesan cheese
- 1 cup frozen green peas thawed
Instructions
- Preheat oven to 350°F.
- Cook tortellini according to package directions.
- Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.
- Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.
- Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.
- Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Top with remaining cheddar cheese and bake uncovered, 15-20 minutes.
Cup of Yum
Nutrition Information
Calories
484
(24%)
Carbohydrates
37g
(12%)
Protein
28g
(56%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
87mg
(29%)
Sodium
966mg
(40%)
Potassium
237mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
557IU
(11%)
Vitamin C
7mg
(8%)
Calcium
366mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 484
% Daily Value*
| Calories | 484 | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 28g | 56% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 87mg | 29% |
| Sodium | 966mg | 40% |
| Potassium | 237mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 366mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.