Creamy Baked Tortellini

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    484 kcal

  • Course

    Main Course

  • Cuisine

    American

Creamy Baked Tortellini

This easy tortellini bake is filled with creamy, cheesy goodness!

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Ingredients

Servings
  • 18 ounces refrigerated cheese tortellini
  • 2 cups diced ham
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • ½ teaspoon dried basil
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 1 ⅔ cups whole milk
  • 1 ½ cups shredded sharp cheddar cheese divided
  • cup shredded Parmesan cheese
  • 1 cup frozen green peas thawed
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Instructions

  1. Preheat oven to 350°F.
  2. Cook tortellini according to package directions.
  3. Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.
  4. Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.
  5. Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.
  6. Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Top with remaining cheddar cheese and bake uncovered, 15-20 minutes.

Nutrition Information

Show Details
Calories 484 (24%) Carbohydrates 37g (12%) Protein 28g (56%) Fat 25g (38%) Saturated Fat 12g (60%) Cholesterol 87mg (29%) Sodium 966mg (40%) Potassium 237mg (7%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 557IU (11%) Vitamin C 7mg (8%) Calcium 366mg (37%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 484 kcal

% Daily Value*

Calories 484 24%
Carbohydrates 37g 12%
Protein 28g 56%
Fat 25g 38%
Saturated Fat 12g 60%
Cholesterol 87mg 29%
Sodium 966mg 40%
Potassium 237mg 5%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 557IU 11%
Vitamin C 7mg 8%
Calcium 366mg 37%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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