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Creamy Balsamic Dressing
5 from 99 votes

Creamy Balsamic Dressing

This creamy balsamic dressing blends olive oil, white wine vinegar, balsamic vinegar, and heavy cream with oregano, garlic, Dijon mustard, and a touch of sweetener for a balanced tangy and smooth flavor. It's emulsified to a slightly thick consistency, making it ideal for drizzling over salads to add a rich, velvety note with a subtle herb and garlic presence.

Prep Time
2 mins
Total Time
2 mins
Servings: 8
Calories: 189 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ⅔ cup olive oil
  • ¼ cup white wine vinegar
  • ¼ cup balsamic vinegar
  • 3 tablespoons heavy cream
  • ½ teaspoon oregano
  • 1 clove garlic grated
  • 1 teaspoon Dijon mustard
  • ½ teaspoon sweetener I used monk fruit
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper ground

Instructions

    Cup of Yum
  1. Add all the ingredients the cup of a bullet blender or immersion blender.  
  2. Mix for about a minute until slightly thickened and emulsified.
  3. Serve over your favorite salad.

Nutrition Information

Calories 189kcal (9%) Carbohydrates 2g (1%) Fat 20g (31%) Saturated Fat 4g (20%) Sugar 2g (4%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 2g 1%
Fat 20g 31%
Saturated Fat 4g 20%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.