Creamy Balsamic Dressing
User Reviews
5
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Prep Time
2 mins
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Total Time
2 mins
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Servings
8
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Calories
189 kcal
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Course
Condiments
-
Cuisine
American
Creamy Balsamic Dressing
Description
Creamy Balsamic Dressing combines key ingredients like olive oil and two types of vinegar—white wine and balsamic—to create a balanced acidic base. The addition of heavy cream softens the sharpness of the vinegars, resulting in a smooth, creamy texture. Flavored with oregano, grated garlic, Dijon mustard, and a mild sweetener, the dressing achieves a nuanced taste profile that enhances green salads without overpowering them.
The dressing is prepared by blending all ingredients until they emulsify and thicken slightly, which integrates the oil and vinegar phases for a consistent pourable texture. The grated garlic infuses fresh aromatics, while the Dijon mustard acts as an emulsifier as well as lending a gentle tang. This makes the dressing versatile for various leafy greens or as a drizzle over roasted vegetables.
Ingredients
- ⅔ cup olive oil
- ¼ cup white wine vinegar
- ¼ cup balsamic vinegar
- 3 tablespoons heavy cream
- ½ teaspoon oregano
- 1 clove garlic grated
- 1 teaspoon Dijon mustard
- ½ teaspoon sweetener I used monk fruit
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Add all the ingredients the cup of a bullet blender or immersion blender.
- Mix for about a minute until slightly thickened and emulsified.
- Serve over your favorite salad.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 2g | 1% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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