5.0 from 33 votes
Creamy Balsamic Dressing
Tangy, sweet, and so easy to make! This Creamy Balsamic Dressing is so good, you'll never buy salad dressing at the store again.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 270 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup high quality balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic or 1/2 teaspoon garlic powder
- ½ teaspoon Herbs de Provence OR Italian seasoning blend
- 2 tablespoons fresh-squeezed lemon juice or rice vinegar
- 1 teaspoon salt or to taste
- ½ teaspoon cracked black pepper or to taste
- 1 cup extra virgin olive oil
Instructions
- In a blender or food processor blend everything except for the olive oil.
- Slowly stream olive oil into the blender until it is incorporated.
- Store in airtight container at room temperature up to 8 hours or in the fridge up to 1 week.
Cup of Yum
Notes
- Dijon mustard: this is key to the flavor and creamy consistency of the dressing! Do not skip or substitute with regular mustard.
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
7g
(2%)
Protein
0.2g
(0%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
316mg
(13%)
Potassium
25mg
(1%)
Fiber
0.1g
(0%)
Sugar
7g
(14%)
Vitamin A
1IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 0.2g | 0% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 316mg | 13% |
| Potassium | 25mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.