Creamy Balsamic Dressing
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
270 kcal
-
Course
Condiments
-
Cuisine
American
Creamy Balsamic Dressing
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Tangy, sweet, and so easy to make! This Creamy Balsamic Dressing is so good, you'll never buy salad dressing at the store again.
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Ingredients
- ½ cup high quality balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic or 1/2 teaspoon garlic powder
- ½ teaspoon Herbs de Provence OR Italian seasoning blend
- 2 tablespoons fresh-squeezed lemon juice or rice vinegar
- 1 teaspoon salt or to taste
- ½ teaspoon cracked black pepper or to taste
- 1 cup extra virgin olive oil
Instructions
- In a blender or food processor blend everything except for the olive oil.
- Slowly stream olive oil into the blender until it is incorporated.
- Store in airtight container at room temperature up to 8 hours or in the fridge up to 1 week.
Notes
- Dijon mustard: this is key to the flavor and creamy consistency of the dressing! Do not skip or substitute with regular mustard.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
7g
(2%)
Protein
0.2g
(0%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
316mg
(13%)
Potassium
25mg
(1%)
Fiber
0.1g
(0%)
Sugar
7g
(14%)
Vitamin A
1IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 0.2g | 0% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 316mg | 13% |
| Potassium | 25mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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