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4.5 from 240 votes

Creamy Balsamic Vinaigrette

This healthy, creamy balsamic vinaigrette combines balsamic vinegar and olive oil with Greek yogurt for a tasty salad dressing that's super versatile.

Prep Time
10 mins
Total Time
10 mins
Servings: 3 /4 cup
Calories: 101 kcal
Course: Salad
Cuisine: American

Ingredients

  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • ¼ cup plain greek yogurt I use full fat
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender. 
  2. Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.

Notes

  • Garlic: Feel free to use fresh garlic (1 clove minced) in place of the garlic powder. 

Nutrition Information

Calories 101kcal (5%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g Cholesterol 1mg (0%) Sodium 218mg (9%) Sugar 3g (6%)

Nutrition Facts

Serving: 3/4 cup

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 8g 47%
Cholesterol 1mg 0%
Sodium 218mg 9%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.