5.0 from 63 votes
Creamy Balsamic Vinaigrette
Easy homemade balsamic dressing for salads or marinating.
Prep Time
5 mins
Cook Time
5 mins
Servings: 9 servings
Calories: 234 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tbsp honey
- 1/2 cup balsamic vinegar
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup extra virgin olive oil
Instructions
- Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender
- Blend on high until a smooth even mixture remains
- With the blender running on medium-low, pour in the EVOO in an even steady stream
- Increase the speed of the blender as you add the oil
- Blend until the oil is fully incorporated
- Store in the refrigerator in an airtight container
Cup of Yum
Nutrition Information
Serving
9g
Calories
234kcal
(12%)
Carbohydrates
5g
(2%)
Protein
0.2g
(0%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Sodium
281mg
(12%)
Potassium
27mg
(1%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 234
% Daily Value*
| Serving | 9g | |
| Calories | 234kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 0.2g | 0% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Sodium | 281mg | 12% |
| Potassium | 27mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.