Creamy Balsamic Vinaigrette

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    9 servings

  • Calories

    234 kcal

  • Course

    Condiments

  • Cuisine

    American

Creamy Balsamic Vinaigrette

Easy homemade balsamic dressing for salads or marinating.

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Ingredients

Servings
  • 1 tbsp honey
  • 1/2 cup balsamic vinegar
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 cup extra virgin olive oil
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Instructions

  1. Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender
  2. Blend on high until a smooth even mixture remains
  3. With the blender running on medium-low, pour in the EVOO in an even steady stream
  4. Increase the speed of the blender as you add the oil
  5. Blend until the oil is fully incorporated
  6. Store in the refrigerator in an airtight container

Nutrition Information

Show Details
Serving 9g Calories 234kcal (12%) Carbohydrates 5g (2%) Protein 0.2g (0%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 18g Sodium 281mg (12%) Potassium 27mg (1%) Fiber 0.1g (0%) Sugar 4g (8%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 234 kcal

% Daily Value*

Serving 9g
Calories 234kcal 12%
Carbohydrates 5g 2%
Protein 0.2g 0%
Fat 24g 37%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 18g 90%
Sodium 281mg 12%
Potassium 27mg 1%
Fiber 0.1g 0%
Sugar 4g 8%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

63 reviews
Excellent

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