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5.0 from 15 votes

Creamy Basil Dressing

You will love the taste of this homemade salad dressing with fresh lemon and basil. With all this fresh, delicious flavor, you’re going to want to put it on everything!

Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 141 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup mayonnaise I prefer Best Foods.. or Hellmann's for you East coasters
  • 1 cup green onion chopped, white and green parts
  • 1 cup basil leaves chopped, FRESH
  • 1/4 cup freshly squeezed lemon juice 2 lemons
  • 2 teaspoons garlic chopped, 2 cloves
  • 2 teaspoons anchovy paste
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup sour cream

Instructions

    Cup of Yum
  1. Place the mayonnaise, green onion, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth.
  2. Add the sour cream and process until just blended.
  3. Refrigerate until ready to serve. For best results, refrigerate overnight.
  4. Add a little milk if it needs to be thinned before serving.

Notes

  • Nutrition information is for serving size of 2 tablespoons.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 14mg (5%) Sodium 370mg (15%) Potassium 122mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1031IU (21%) Vitamin C 7mg (8%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 370mg 15%
Potassium 122mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1031IU 21%
Vitamin C 7mg 8%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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