Creamy Boozy Iced Coffee

Name: Creamy Boozy Iced Coffee
Prep time: 1 min
Total time: 1 min
Yield: 1 serving
Ingredients: 6 ounces strong brewed coffee; large handful of ice cubes. tip: freeze leftover coffee in ice cube trays for coffee ice cubes; 1 ounce Frangelico; 1 ounce half-and-half; sweetener to taste - sugar; whipped topping; pinch dark chocolate shavings; squirt of chocolate syrup

User Reviews

4.7

9 reviews

Excellent

Prep Time
1 min
Total Time
1 min
Servings
1
Calories
19 kcal
Course
Cocktails

Creamy Boozy Iced Coffee

Jade Rice

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This is the fastest and easiest method way to make iced coffee that I’ve tried, and I’ve tried plenty. As long as you keep a stash of chilled coffee in your fridge, you can make a smooth, creamy, rich, and fancy-tasting drink in just one minute. Frangelico is a liqueur made with toasted hazelnuts, brown sugar, cinnamon, cocoa and vanilla extract, and a splash is perfect in coffee. Such a refreshing and satisfying drink.

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Ingredients

Servings

6 ounces strong brewed coffee well-chilled
large handful of ice cubes. tip: freeze leftover coffee in ice cube trays for coffee ice cubes
1 ounce Frangelico
1 ounce half-and-half or to taste (or cream, milk, flavored coffee creamer, non-dairy milk to keep vegan)
sweetener to taste - sugar stevia, vanilla stevia, or your favorite sweetener
whipped topping or whipped coconut cream to keep vegan, optional for garnishing
pinch dark chocolate shavings optional for garnishing
squirt of chocolate syrup optional

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Instructions

Brew coffee. Allow it to cool, and pour cooled coffee into a pitcher or large jar. Refrigerate until chilled; overnight is best. I always keep a stash of chilled coffee in the refrigerator.
Add ice cubes to a large glass. Pour coffee over ice.
Add Frangelico, half-and-half, sweetener, and stir to combine.
Optionally, garnish with whipped topping, chocolate shavings, chocolate syrup. Serve immediately.
Take care all ingredients used are suitable for your dietary needs. Drink is intended for those whom alcohol consumption is appropriate. Always drink responsibly.