Creamy Broccoli Rice Casserole

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    5 Servings

  • Calories

    542 kcal

  • Course

    Main Course

  • Cuisine

    American

Creamy Broccoli Rice Casserole

Creamy Broccoli Rice Casserole is a one pot dish thats cheesy, vegetarian and almost tastes like creamy risotto. Made with white rice and lots of broccoli, this is a meal in itself!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 cup finely chopped yellow onion
  • 3 cloves minced garlic 
  • 1 1/2 cups long grain white rice
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 1/2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • salt and pepper
  • 1 head broccoli cut into small florets
  • 2 cups shredded cheddar cheese
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Instructions

  1. Heat olive oil and butter in a heavy bottomed pan or dutch oven.
  2. Saute the onions and garlic till the onions are translucent.
  3. Add the rice and saute it for 2-3 minutes. Once the rice is toasted, add the flour and saute it for a minute.
  4. Pour the milk in slowly while whisking continuously till the sauce thickens. Pour in the broth, thyme, oregano, salt and pepper. Bring this to boil and then turn it down to medium low and cover and cook for 15-20 minutes till the rice is almost cooked.
  5. Add the broccoli and gently stir it around. Cover again and cook for 2-3 minutes. Stir in 1 cup cheese and mix it up. Top with the remaining cheese and cover the lid. Allow the cheese to melt and then serve hot. Alternatively, you can add the cheese on top and broil it in the oven for a few minutes to brown it.

Nutrition Information

Show Details
Calories 542kcal (27%) Carbohydrates 66g (22%) Protein 21g (42%) Fat 21g (32%) Saturated Fat 11g (55%) Cholesterol 57mg (19%) Sodium 837mg (35%) Potassium 758mg (22%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 1360IU (27%) Vitamin C 119.6mg (133%) Calcium 437mg (44%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 542 kcal

% Daily Value*

Calories 542kcal 27%
Carbohydrates 66g 22%
Protein 21g 42%
Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 837mg 35%
Potassium 758mg 16%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 1360IU 27%
Vitamin C 119.6mg 133%
Calcium 437mg 44%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

15 reviews
Excellent

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