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5.0 from 6 votes

Creamy Buffalo Chicken Pasta

Creamy Buffalo Chicken Pasta is tender pieces of seasoned chicken on top of pasta in a rich sauce of heavy cream, buffalo sauce, and cheeses. It's a creamy, cheesy, and slightly spicy dish that will be a hit with anyone who loves the flavors of buffalo chicken!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 people
Calories: 842 kcal
Course: Main Course , Dinner

Ingredients

Pasta
  • 16 ounces gemelli pasta
Chicken
  • 3 boneless skinless chicken breasts, about 1 ½ pounds, pounded to an even thickness
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons vegetable oil
Sauce
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely diced (about ½ cup)
  • 1 tablespoon garlic, minced
  • 1 ½ cups (357 g) heavy whipping cream
  • ½ cup (128 g) buffalo sauce
  • ½ cup (50 g) parmesan cheese, finely grated, plus extra for garnish
  • ½ cup (56.5 g) mozzarella, shredded
  • 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • Parsley, chopped for garnish

Instructions

Pasta
    Cup of Yum
  1. Bring a large pot of salted water to a boil over medium-high heat. Cook the pasta according to package directions until al dente about (8-10 minutes). Drain the pasta and set aside.
Chicken
  1. In a small bowl, combine onion powder, garlic powder, paprika, salt, and pepper. Season each side of the chicken evenly with the spice mixture.
  2. To a large non-stick skillet over medium heat, add the oil. Once hot, add the chicken. Cook for 4-5 minutes, or until golden brown. Flip and cook an additional 4-5 minutes on the opposite side, or until the chicken is cooked to an internal temperature of 165°F. Remove from the skillet and set on a plate. Tent to keep warm.
Sauce
  1. To the same skillet over medium heat, add butter. Once melted, add the onions. Cook for 5-8 minutes, or until softened. Add the garlic and cook for an additional minute.
  2. Add the heavy cream, buffalo sauce, parmesan cheese, mozzarella, ranch seasoning, salt, and pepper. Stir to combine. Continue cooking until the cheese has melted and the sauce is smooth, about 3-5 minutes.
  3. Add reserved pasta. Toss to coat the pasta evenly with the sauce. Slice the chicken into strips and place on top of the pasta.
  4. Garnish with chopped parsley and parmesan. Serve.

Nutrition Information

Serving 1portion Calories 842kcal (42%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 842

% Daily Value*

Serving 1portion
Calories 842kcal 42%

* Percent Daily Values are based on a 2,000 calorie diet.