4.3 from 162 votes
Creamy Cabbage and Chicken
Creamy Cabbage and Chicken features bite-sized chicken thighs sautéed with spices, then simmered with shredded cabbage and tomato paste in half-and-half until tender. The result is a savory and gently spiced one-pan dish with a creamy texture and herbaceous garnish.
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
4
servings
Calories:
584 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 1 ½ lbs. chicken thigh cut into bite sized pieces
- 2 tbsp. olive oil
- 2 lbs. cabbage shredded
- ½ tbsp. paprika sweet
- 1 tsp. italian herbs
- 1 tsp. salt or to taste
- ¼ tsp. red pepper flakes
- 3 tbsp. tomato paste
- 1 cup half-and-half
- parsley fresh, to garnish
Instructions
- Heat the olive oil in a large skillet over high heat. Add the chicken and cook for about 5 minutes.
- Add the paprika, Italian herbs, salt, and red pepper flakes. Stir and cook for just 1 minute. Deglaze the skillet with about ½ cup of water.
- Add the tomato paste, stir, and add the cabbage. Sauté the cabbage for another 5 minutes and reduce the heat to medium-low.
- Add the Half & Half and cover the pan with a lid, cooking for about 30 minutes. Stir occasionally, until the cabbage cooks through. (Depending on the cabbage variety, it may take a bit longer to cook. If you don’t have any liquid remaining in the skillet, just add some water and cook until the cabbage is soft).
- Taste and adjust the salt to your liking. Garnish with fresh, chopped parsley.
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Nutrition Information
Calories
584kcal
(29%)
Carbohydrates
19g
(6%)
Protein
37g
(74%)
Fat
40g
(62%)
Saturated Fat
12g
(60%)
Cholesterol
149mg
(50%)
Sodium
279mg
(12%)
Potassium
955mg
(20%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
1865IU
(37%)
Vitamin C
88.7mg
(99%)
Calcium
201mg
(20%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 584
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 19g | 6% |
| Protein | 37g | 74% |
| Fat | 40g | 62% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 149mg | 50% |
| Sodium | 279mg | 12% |
| Potassium | 955mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 1865IU | 37% |
| Vitamin C | 88.7mg | 99% |
| Calcium | 201mg | 20% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.