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Creamy Caramel Apple Taquitos

These Creamy Caramel Apple Taquitos are filled with cinnamon apples, caramel, and cream cheese, rolled in cinnamon sugar and drizzled with caramel. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 servings
Course: Dessert
Cuisine: American

Ingredients

  • Apple mixture:
  • 2 2 apples , peeled, cored, and diced
  • 2 2 tablespoons butter
  • 2 2 tablespoons sugar
  • 1/2 1/2 teaspoon ground cinnamon
  • Cream Cheese Filling:
  • 4 4 ounces cream cheese , room temperature
  • 1/4 1/4 cup Caramel Syrup (more for dipping later)
  • 1 1 package Old El Paso flour tortillas for soft tacos and fajitas (6-inch, 10 count)
  • 2 2 tablespoons butter , melted
  • 1/3 1/3 cup granulated sugar
  • 2 2 teaspoons ground cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
  2. In a skillet, add the apples, butter, sugar, and cinnamon. Cook for 5-7 minutes over medium heat until apples are soft. Remove from heat and set aside.
  3. In a small bowl mix the cream cheese and caramel syrup together until smooth.
  4. Spoon about 1 tablespoon of the cream cheese mixture on the bottom 1/3 of each tortilla and top with a spoonful of the apple mixture. Roll up tightly.
  5. On a plate combine the sugar and cinnamon. Brush each tortilla well with the butter and sprinkle with the cinnamon sugar mixture. Place seam side down on the prepared baking dish.
  6. Bake for 10-15 minutes or until tortillas are golden brown. Cool slightly and serve with additional caramel for dipping.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.