5.0 from 114 votes
Creamy Carrot Salad
If you’re looking for a side dish that’s bright tasting and bursting with nutrition, you’ll love this carrot salad.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 210 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 4 cups shredded carrot about 6 large
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 cup raisins
- 8 ounces crushed pineapple lightly drained, 1 can
- salt and black pepper
Instructions
- Combine all ingredients in a bowl and mix well to combine.
- Refrigerate at least 1 hour before serving.
Cup of Yum
Nutrition Information
Calories
210
(11%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
146mg
(6%)
Potassium
402mg
(11%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
10775IU
(216%)
Vitamin C
7.4mg
(8%)
Calcium
41mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210 | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 146mg | 6% |
| Potassium | 402mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 10775IU | 216% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 41mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.