Creamy Cheddar Broccoli Salad

Name: Creamy Cheddar Broccoli Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 8 ounces uncooked bowtie pasta; 2 cups chopped broccoli florets; 8 ounces cheddar cheese; ⅔ cup chopped celery; ¼ red onion; ⅓ cup mayo; ¼ cup plain fat free Greek yogurt; 1 tablespoon apple cider vinegar; 2 teaspoons sugar; 1 teaspoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon black pepper

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 servings
Calories
302 kcal
Course
Salad
Cuisine
American

Creamy Cheddar Broccoli Salad

Daniel Levine

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A sweet and tangy dressing makes this creamy cheddar broccoli salad a huge hit wherever it goes.

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Ingredients

Servings

8 ounces uncooked bowtie pasta
2 cups chopped broccoli florets
8 ounces cheddar cheese diced (see notes)
⅔ cup chopped celery
¼ red onion diced

Dressing

⅓ cup mayo
¼ cup plain fat free Greek yogurt
1 tablespoon apple cider vinegar
2 teaspoons sugar
1 teaspoon Dijon mustard
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)

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Instructions

Whisk together all dressing ingredients. Cover and chill until ready to use.
Cook pasta according to package instructions. Drain and transfer pasta to a large bowl. Add broccoli, cheese, celery, and onions. Add dressing and toss to combine. Serve immediately, or cover and chill 1-3 hours before serving for enhanced flavor.

Notes

Sometimes I like to use a combination of sharp yellow cheddar cheese, and colbyjack cheese.

Nutrition Information

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Calories 302kcal (15%) Carbohydrates 25g (8%) Protein 12g (24%) Fat 17g (26%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 34mg (11%) Sodium 406mg (17%) Potassium 204mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 471IU (9%) Vitamin C 21mg (23%) Calcium 234mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories	302kcal	15%
Carbohydrates	25g	8%
Protein	12g	24%
Fat	17g	26%
Saturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	34mg	11%
Sodium	406mg	17%
Potassium	204mg	4%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	471IU	9%
Vitamin C	21mg	23%
Calcium	234mg	23%
Iron	1mg	6%