0 from 39 votes
Creamy Cheesy Baked Gnocchi
This baked gnocchi is covered in a creamy marinara sauce and topped with fresh mozzarella, parmesan cheese, and herbs. You'll devour it in no time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 461 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 16 oz pasta sauce
- 1 cup whipping cream
- 16 oz gnocchi shelf stable or frozen
- 2 cups spinach chopped
- 1 cup grated parmesan
- 8 oz fresh mozzarella cheese sliced
Instructions
- In a deep, oven-friendly pan, combine pasta sauce with whipping cream and bring it to a simmer.
- Add gnocchi and spinach and cook while stirring, until spinach is slightly wilted.
- Top it off with parmesan cheese and freshly sliced mozzarella.
- Bake at 400°F for about 15 minutes. Top with fresh herbs and enjoy.
Cup of Yum
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
35g
(12%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
89mg
(30%)
Sodium
1162mg
(48%)
Potassium
377mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2248IU
(45%)
Vitamin C
8mg
(9%)
Calcium
400mg
(40%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 461
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 19g | 38% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 89mg | 30% |
| Sodium | 1162mg | 48% |
| Potassium | 377mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2248IU | 45% |
| Vitamin C | 8mg | 9% |
| Calcium | 400mg | 40% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.