Creamy Cheesy Baked Gnocchi
User Reviews
3.4
39 reviews
Average
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
461 kcal
-
Course
Main Course
-
Cuisine
Italian
Creamy Cheesy Baked Gnocchi
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This baked gnocchi is covered in a creamy marinara sauce and topped with fresh mozzarella, parmesan cheese, and herbs. You'll devour it in no time!
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Ingredients
- 16 oz pasta sauce
- 1 cup whipping cream
- 16 oz gnocchi shelf stable or frozen
- 2 cups spinach chopped
- 1 cup grated parmesan
- 8 oz fresh mozzarella cheese sliced
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Instructions
- In a deep, oven-friendly pan, combine pasta sauce with whipping cream and bring it to a simmer.
- Add gnocchi and spinach and cook while stirring, until spinach is slightly wilted.
- Top it off with parmesan cheese and freshly sliced mozzarella.
- Bake at 400°F for about 15 minutes. Top with fresh herbs and enjoy.
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
35g
(12%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
89mg
(30%)
Sodium
1162mg
(48%)
Potassium
377mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2248IU
(45%)
Vitamin C
8mg
(9%)
Calcium
400mg
(40%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 19g | 38% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 89mg | 30% |
| Sodium | 1162mg | 48% |
| Potassium | 377mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2248IU | 45% |
| Vitamin C | 8mg | 9% |
| Calcium | 400mg | 40% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.4
39 reviews
Average
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