5 from 27 votes
Creamy Cheesy Crab Dip
This Creamy Cheesy Crab Dip combines cream cheese, sour cream, cheddar cheese, and crabmeat into a rich and savory dish. It bakes until bubbly and golden, making it ideal as a warm appetizer for gatherings. Thinly sliced green onions add a mild sharpness that balances the creamy texture.
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
8
servings
Calories:
358 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened
- 2 cups sour cream
- 12 ounces crabmeat
- 2 cups cheddar cheese , shredded
- 1/4 cup green onions , sliced thinly
Instructions
- Preheat the oven to 350 degrees.
- Mix all the ingredients together and add to a baking dish, cooking for 45-55 minutes.
Cup of Yum
Notes
- Use a kitchen timer for the baking time to ensure the dip is perfectly heated without overcooking.
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Cholesterol
108mg
(36%)
Sodium
668mg
(28%)
Potassium
243mg
(5%)
Sugar
2g
(4%)
Vitamin A
1065IU
(21%)
Vitamin C
4mg
(4%)
Calcium
317mg
(32%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 108mg | 36% |
| Sodium | 668mg | 28% |
| Potassium | 243mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 1065IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 317mg | 32% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.