Creamy Cheesy Crab Dip
User Reviews
5
Creamy Cheesy Crab Dip
Description
Creamy Cheesy Crab Dip features softened cream cheese and sour cream blended smoothly before mixing in fresh crabmeat and shredded cheddar cheese. The mixture is spread into a baking dish and baked at 350 degrees until hot and slightly browned on top, allowing the cheeses to meld and enrich the crab flavor with a creamy consistency.
The dip has a hearty texture with the cheddar adding sharpness and the green onions contributing subtle pungency. It’s served best warm from the oven as a shareable appetizer or snack alongside crackers or toast points.
The straightforward baking process makes this dip accessible, and setting a kitchen timer based on the baking time helps achieve an ideal melted and slightly golden topping without drying out.
Ingredients
- 8 ounces cream cheese , softened
- 2 cups sour cream
- 12 ounces crabmeat
- 2 cups cheddar cheese , shredded
- 1/4 cup green onions , sliced thinly
Instructions
- Preheat the oven to 350 degrees.
- Mix all the ingredients together and add to a baking dish, cooking for 45-55 minutes.
Notes
- Use a kitchen timer for the baking time to ensure the dip is perfectly heated without overcooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 108mg | 36% |
| Sodium | 668mg | 28% |
| Potassium | 243mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 1065IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 317mg | 32% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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