5.0 from 87 votes
Creamy Chicken and Mushroom Soup
This cozy, creamy chicken and mushroom soup is the ultimate comfort food for chilly days. It's light yet hearty and ready in 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 1115 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 4 cups water
- 3 tablespoons all-purpose flour (or gluten-free flour)
- 1 celery stalk (cut in half)
- 5 ounces Shiitake mushrooms (sliced)
- 8 ounces crimini mushrooms (sliced)
- 4 teaspoons chicken Better Than Bouillon (or gluten-free chicken bouillon )
- 2 teaspoons unsalted butter (or dairy-free butter)
- 7 ounce bonlesss skinless chicken breast
- 1 tablespoon fresh parsley (chopped)
Instructions
- Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
- Add celery, mushrooms, chicken bouillon and butter and bring to a boil.
- Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through.
- Remove chicken and set aside; continue to cook the remaining soup an additional 5 minutes, until vegetables are soft.
- Place celery and 1 cup of soup into the blender; blend until smooth, then return to the pot and simmer a few minutes.
- Shred or cut the chicken into small pieces and add back to the soup, garnish with fresh parsley.
Cup of Yum
Notes
- Makes about 6 cups.
Nutrition Information
Serving
1-1/2 cups
Calories
111.5kcal
(6%)
Carbohydrates
12g
(4%)
Protein
13.6g
(27%)
Fat
3.4g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
5.2mg
(2%)
Sodium
538.8mg
(22%)
Fiber
0.9g
(4%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1115
% Daily Value*
| Serving | 1-1/2 cups | |
| Calories | 111.5kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 13.6g | 27% |
| Fat | 3.4g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5.2mg | 2% |
| Sodium | 538.8mg | 22% |
| Fiber | 0.9g | 4% |
| Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.