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Creamy Chicken and Rice Casserole
A simple, Chicken and Rice Casserole is a staple in American home cooking. The comforting, flavorful, and easy dinner recipe comes together in about 10 minutes, making it a delicious way to feed your family on busy nights!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 391 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 2-3 cups cooked/shredded chicken *or diced cooked chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups Minute rice *uncooked
- Salt/Pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
- Spray a 9x13 baking pan with cooking spray.
- Pour chicken/rice mixture into prepared pan.
- Cover pan with aluminum foil.
- Place pan in preheated oven and cook for 45 minutes.
- Remove foil and cook an additional 15 minutes.
- Remove from oven and serve! Enjoy!
Cup of Yum
Notes
- *Recipe from Spaceships and Laser Beams
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
49g
(16%)
Protein
21g
(42%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
56mg
(19%)
Sodium
1184mg
(49%)
Potassium
372mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
255IU
(5%)
Vitamin C
1mg
(1%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 21g | 42% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 56mg | 19% |
| Sodium | 1184mg | 49% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.