Creamy Chicken Bacon Pasta Salad

Name: Creamy Chicken Bacon Pasta Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 serving
Ingredients: 1 lb fusilli pasta; 1.5 lb chicken tenderloins; ½ lb Bacon; 1 tsp salt; 1 tsp fresh cracked black pepper; 2 cups cherry tomatoes; 1 cup sweet peppers; ½ red onion; ¼ cup basil; Creamy sauce; 1 cup mayo; ½ cup sour cream; ¼ cup sun dried tomatoes; 1 tsp minced garlic; 1 tbsp ranch seasoning; 1 tbsp lemon juice; 1 tbsp fresh dill

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
9
Calories
564 kcal
Course
Main Course
Cuisine
American

Creamy Chicken Bacon Pasta Salad

Opal Moore

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Creamy delicious chicken bacon pasta salad the whole family loves!

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Ingredients

Servings

1 lb fusilli pasta
1.5 lb chicken tenderloins
½ lb Bacon
1 tsp salt
1 tsp fresh cracked black pepper
2 cups cherry tomatoes halved
1 cup sweet peppers sliced
½ red onion diced
¼ cup basil
Creamy sauce
1 cup mayo
½ cup sour cream
¼ cup sun dried tomatoes
1 tsp minced garlic
1 tbsp ranch seasoning
1 tbsp lemon juice
1 tbsp fresh dill

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Instructions

Prepare the dressing. Combine all ingredients in a food processor or blender and purée until smooth. Add into a mason jar and refrigerate until ready to serve.
Cut chicken into bite sized pieces. Add to a bowl and toss with salt and pepper.
Heat a frying pan over medium high heat. Once hot, add bacon and cook until crispy. Remove from heat and place onto a paper towel lined plate.
Roughly chop. Do not drain bacon grease.
Add chicken to the hot pan and cook for 6 minutes.
Boil the noodles in salted water Al dente. (About 12 minutes) drain and rinse under cold water.
Cut the cherry tomatoes in half. Slice the sweet peppers. Dice the red onion. Thinly slice the basil.
Combine all in a large bowl and toss with the ranch sauce.
Refrigerate until ready to serve and enjoy!

Equipments used:

Nutrition Information

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Serving 1g Calories 564kcal (28%) Carbohydrates 27g (9%) Protein 37g (74%) Fat 33g (51%) Saturated Fat 8g (40%) Polyunsaturated Fat 23g Cholesterol 107mg (36%) Sodium 1060mg (44%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 564 kcal

% Daily Value*

Serving	1g
Calories	564kcal	28%
Carbohydrates	27g	9%
Protein	37g	74%
Fat	33g	51%
Saturated Fat	8g	40%
Polyunsaturated Fat	23g	135%
Cholesterol	107mg	36%
Sodium	1060mg	44%
Fiber	2g	8%
Sugar	4g	8%