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4.3 from 18 votes

Creamy Chicken Casserole

Creamy, crunchy chicken casserole with vegetables, ritz crackers, and tons of classic homestyle flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 427 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 ½ pounds shredded rotisserie chicken
  • 10.5 oz can cream of chicken soup
  • 1 pound frozen vegetables such as peas, carrots, and corn
  • 2 tablespoons about one package ranch dressing mix
  • 8 oz cream cheese softened
  • 1 cup Shredded Monterey cheese
  • 1 sleeve ritz crackers crushed
  • 1 tablespoon Italian herbs seasoning blend
  • 1 teaspoon garlic salt

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish and set it aside.
  2. In a large mixing bowl, combine the shredded rotisserie chicken, condensed cream of chicken soup, frozen vegetables, and ranch dressing mix. Mix them together until well combined.
  3. In a separate bowl, beat the softened cream cheese until it's smooth and creamy.
  4. Add the cream cheese to the chicken and vegetable mixture. Stir well to incorporate the cream cheese evenly into the mixture.
  5. Spread the creamy chicken and vegetable mixture evenly in the prepared baking dish.
  6. Sprinkle the shredded Monterey cheese over the top of the casserole.
  7. In a small bowl, combine the crushed Ritz crackers, Italian herbs seasoning blend, and garlic salt. Mix them together.
  8. Sprinkle the cracker mixture evenly over the cheese layer in the casserole dish.
  9. Bake in the preheated oven for about 25-30 minutes or until the casserole is hot and bubbly, and the top is golden brown.
  10. Remove from the oven and let it cool slightly before serving.

Nutrition Information

Serving 1g Calories 427kcal (21%) Carbohydrates 13g (4%) Protein 30g (60%) Fat 29g (45%) Saturated Fat 12g (60%) Polyunsaturated Fat 13g Cholesterol 150mg (50%) Sodium 1076mg (45%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 427

% Daily Value*

Serving 1g
Calories 427kcal 21%
Carbohydrates 13g 4%
Protein 30g 60%
Fat 29g 45%
Saturated Fat 12g 60%
Polyunsaturated Fat 13g 76%
Cholesterol 150mg 50%
Sodium 1076mg 45%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.