Creamy Chicken Enchiladas
User Reviews
4.8
153 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
5
-
Calories
636 kcal
-
Course
Main Course
-
Cuisine
American
Creamy Chicken Enchiladas
Report
Delicious chicken enchiladas perfect for a dinner recipe! These creamy enchiladas are stuffed with chicken, green chiles, cheese and topped with a creamy sauce and cheese!
Share:
Ingredients
- 4 oz cream cheese softened
- 1 Tbsp water
- 1 tsp onion powder
- 1 tsp ground cumin
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 1/2 c diced cooked chicken
- 10 flour tortillas 6 inches, room temperature
- 1 can cream of chicken soup 10 3/4 oz
- 1 c. sour cream
- 1 can chopped green chilies 4 oz
- 1 c. shredded cheddar cheese
Add to Shopping List
Instructions
- In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken.
- Place 1/4 cup of the chicken mixture down the center of each tortilla. Roll up and place seam side down in a greased 13 in x 9 in baking dish.
- In a bowl, combine the soup, sour cream, and chilies, pour over enchiladas.
- Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through. Sprinkle with cheddar cheese, bake 5 minutes longer or until cheese is melted.
Notes
- To prepare these in advance we make the enchiladas as stated in the recipe and stop before baking. Cover the pan with a lid, foil or saran wrap and place in the refrigerator up to 24 hours in advance.
- When ready to prepare remove from refrigerator and let sit out on counter while oven preheats. Then bake according to directions. Plan about 10 minutes of extra bake time as the enchiladas are cold.
- To freeze this recipe prepare up to the baking step in recipe. Cover tightly with saran wrap then tinfoil or a lid. Place in the freezer for up to 3 months. When ready to prepare we recommend taking out the night before and letting the enchiladas thaw in the refrigerator overnight. Bake according to directions.
Nutrition Information
Show Details
Serving
2
Calories
636kcal
(32%)
Carbohydrates
35g
(12%)
Protein
35g
(70%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Cholesterol
147mg
(49%)
Sodium
1022mg
(43%)
Potassium
578mg
(17%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1265IU
(25%)
Vitamin C
27.2mg
(30%)
Calcium
486mg
(49%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 636 kcal
% Daily Value*
| Serving | 2 | |
| Calories | 636kcal | 32% |
| Carbohydrates | 35g | 12% |
| Protein | 35g | 70% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 147mg | 49% |
| Sodium | 1022mg | 43% |
| Potassium | 578mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1265IU | 25% |
| Vitamin C | 27.2mg | 30% |
| Calcium | 486mg | 49% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
153 reviews
Excellent
Other Recipes
You'll Also Love
Easy One Pan Cheesy Chicken Enchiladas (Quick Dinner!)
American, Mexican, International
0.0
(0 reviews)
