Creamy Chicken Enchiladas

User Reviews

5.0

144 reviews
Excellent
  • Prep Time

    35 mins

  • Cook Time

    35 mins

  • Total Time

    1 hr 30 mins

  • Servings

    5 servings

  • Calories

    583 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Creamy Chicken Enchiladas

This easy chicken enchilada recipe is one cheesy, creamy, utterly satisfying family favorite in my house. 

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 small onion finely diced
  • 1 poblano pepper or ½ green pepper
  • 2 cloves garlic minced
  • 4 ounces cream cheese softened
  • 4 ounces canned mild green chiles undrained
  • ½ teaspoon cumin
  • 2 cups cooked shredded chicken
  • ¾ cup sour cream divided
  • 2 cups Green enchilada sauce divided
  • 1 ½ cup shredded Monterey jack cheese
  • ¼ cup chopped fresh cilantro optional
  • 10 small corn tortillas or flour tortillas, 6-inch
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Instructions

  1. Preheat oven to 350°F. 
  2. Cook onions, peppers, and garlic in olive oil until softened. Add cream cheese, green chiles, and cumin. Stir until melted. Stir in chicken and ¼ cup sour cream & ¼ cup enchilada sauce.
  3. Combine remaining ½ cup sour cream with enchilada sauce. Spread ½ cup of sauce mixture in the bottom of a 9x13 pan.
  4. Gently heat or fry tortillas (I heat mine over the gas stove to add a smoky flavor). 
  5. Add 2 tablespoons cheese to each tortilla. Top with 3 tablespoons chicken mixture and a small sprinkle of cilantro. Roll and place seam side down in the pan. Repeat with remaining tortillas.
  6. Top with remaining enchilada sauce and cheese.
  7. Bake 20-25 minutes uncovered. Rest 10 minutes before serving.

Nutrition Information

Show Details
Serving 2enchiladas Calories 583 (29%) Carbohydrates 38g (13%) Protein 33g (66%) Fat 34g (52%) Saturated Fat 16g (80%) Cholesterol 121mg (40%) Sodium 1257mg (52%) Potassium 410mg (12%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 1574IU (31%) Vitamin C 26mg (29%) Calcium 371mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 583 kcal

% Daily Value*

Serving 2enchiladas
Calories 583 29%
Carbohydrates 38g 13%
Protein 33g 66%
Fat 34g 52%
Saturated Fat 16g 80%
Cholesterol 121mg 40%
Sodium 1257mg 52%
Potassium 410mg 9%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 1574IU 31%
Vitamin C 26mg 29%
Calcium 371mg 37%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

144 reviews
Excellent

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