0 from 9 votes
Creamy Chicken Florentine
Creamy Chicken Florentine is an amazingly flavorful weeknight dinner made in just 30 minutes! Made with mushrooms, spinach, and Parmesan!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 376 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 1 cup button mushrooms sliced
- 2 cloves garlic minced
- 2 cups baby spinach
- ½ cup dry white wine (pinot grigio or sauvignon blanc)
- 2 cups whole milk (or heavy cream)
- ½ cup Parmesan Cheese fresh grated
- ½ teaspoon salt
- pepper to taste
Instructions
- Place a large skillet over medium heat. Melt 1 tablespoon butter and olive oil together. Cook chicken for 5 minutes per side until golden brown and no longer pink.
- Remove chicken from pan, transfer to a plate, and cover to keep warm.
- To the same pan, add mushrooms and a pinch of salt and saute until tender. Remove from pan. Wipe out the pan.
- Return skillet to heat. Melt remaining butter and garlic. Cook for 30 seconds to 1 minute until fragrant. Stir in flour and cook for 1 minute to remove the raw flour taste.
- Add wine to the skillet to deglaze and simmer for 3 minutes until the sauce begins to thicken.
- Add milk and cook, stirring frequently, until sauce thickens. Add Parmesan cheese. Continue to stir until cheese is melted. Add salt and pepper to taste.
- Add spinach to the sauce and cook until wilted Add mushrooms back in and stir into sauce.
- Return chicken to pan. Spoon sauce over chicken. Serve warm.
Cup of Yum
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
10g
(3%)
Protein
34g
(68%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
108mg
(36%)
Sodium
739mg
(31%)
Potassium
772mg
(22%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1911IU
(38%)
Vitamin C
7mg
(8%)
Calcium
312mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 34g | 68% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 108mg | 36% |
| Sodium | 739mg | 31% |
| Potassium | 772mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1911IU | 38% |
| Vitamin C | 7mg | 8% |
| Calcium | 312mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.