Creamy Chicken Florentine

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    376 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Creamy Chicken Florentine

Creamy Chicken Florentine is an amazingly flavorful weeknight dinner made in just 30 minutes! Made with mushrooms, spinach, and Parmesan!

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Ingredients

Servings
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup button mushrooms sliced
  • 2 cloves garlic minced
  • 2 cups baby spinach
  • ½ cup dry white wine (pinot grigio or sauvignon blanc)
  • 2 cups whole milk (or heavy cream)
  • ½ cup Parmesan Cheese fresh grated
  • ½ teaspoon salt
  • pepper to taste
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Instructions

  1. Place a large skillet over medium heat. Melt 1 tablespoon butter and olive oil together. Cook chicken for 5 minutes per side until golden brown and no longer pink.
  2. Remove chicken from pan, transfer to a plate, and cover to keep warm.
  3. To the same pan, add mushrooms and a pinch of salt and saute until tender. Remove from pan. Wipe out the pan.
  4. Return skillet to heat. Melt remaining butter and garlic. Cook for 30 seconds to 1 minute until fragrant. Stir in flour and cook for 1 minute to remove the raw flour taste.
  5. Add wine to the skillet to deglaze and simmer for 3 minutes until the sauce begins to thicken.
  6. Add milk and cook, stirring frequently, until sauce thickens. Add Parmesan cheese. Continue to stir until cheese is melted. Add salt and pepper to taste.
  7. Add spinach to the sauce and cook until wilted Add mushrooms back in and stir into sauce.
  8. Return chicken to pan. Spoon sauce over chicken. Serve warm.

Nutrition Information

Show Details
Calories 376kcal (19%) Carbohydrates 10g (3%) Protein 34g (68%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 108mg (36%) Sodium 739mg (31%) Potassium 772mg (22%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 1911IU (38%) Vitamin C 7mg (8%) Calcium 312mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 376 kcal

% Daily Value*

Calories 376kcal 19%
Carbohydrates 10g 3%
Protein 34g 68%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 108mg 36%
Sodium 739mg 31%
Potassium 772mg 16%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 1911IU 38%
Vitamin C 7mg 8%
Calcium 312mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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