0 from 12 votes
Creamy Chicken Florentine Soup
Inspired by the classic Italian dish, this soup is creamy and delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 272 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon unsalted butter
- 1/2 large yellow onion diced
- 2 cloves garlic minced
- 32 ounces Zoup! Good, Really Good Chicken Bone Broth
- 1 cup heavy cream
- 1/4 cup dry white wine (can omit if desired)
- 1 teaspoon Italian seasoning
- 2 cups cooked rotisserie chicken
- 2 cups loosely packed fresh baby spinach
- 1/3 cup freshly grated Parmesan cheese
- salt and pepper to taste
Instructions
- Melt the butter in a large Dutch oven or soup pot set over medium heat.
- Add the onion and saute for 4 to 5 minutes or until softened and lightly browned.
- Stir in the garlic and cook for 30 seconds.
- Add the chicken bone broth, heavy cream, white wine and Italian seasoning. Stir with a wooden spoon and scrape up any brown bits from the bottom of the pan.
- Bring to a simmer then add the chicken and spinach. Simmer for 5 minutes, until the spinach wilts and soup is hot.
- Stir in the Parmesan cheese until melted and season with salt and black pepper, to taste.
Cup of Yum
Notes
- Storage: Store leftover chicken Florentine soup in a sealed airtight container in the refrigerator for up to 4 days. There may be some separation with the heavy cream and broth. Reheat slowly on the stove and stir to combine.
- To freeze, allow the soup to cook, then store leftovers in a sealed freezer safe container for up to 3 months. Thaw and reheat slowly prior to serving. Don't reheat too quickly or the broth may curdle due to the heavy cream.
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
4g
(1%)
Protein
20g
(40%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
96mg
(32%)
Sodium
596mg
(25%)
Potassium
276mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1642IU
(33%)
Vitamin C
4mg
(4%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 20g | 40% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 96mg | 32% |
| Sodium | 596mg | 25% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1642IU | 33% |
| Vitamin C | 4mg | 4% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.