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Creamy Chicken & Mushrooms Recipe
One-pan Creamy Parmesan Chicken and Mushrooms is a simply fantastic skillet meal that requires only 30 minutes of your time and packs a huge punch of tasty flavors like garlic, butter, and Italian seasonings over savory mushrooms and tender chicken.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 523 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-6 large chicken thighs OR 4 boneless skinless chicken breasts pounded to even thickness
- 3 tablespoons oil
- salt and pepper to taste
- ½ teaspoons garlic powder
- 1 teaspoon Italian seasoning
- ⅔ cup thinly sliced mushrooms
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup half and half or heavy cream
- ⅔ cup grated Parmesan cheese plus additional for topping
- fresh parsley or thyme, for topping
Instructions
- In a large bowl combine chicken, oil, salt and pepper, garlic powder, and Italian seasoning and toss.
- In a large skillet over medium heat, brown the chicken on both sides for 2-4 minutes. Transfer chicken to a plate and cover to keep warm.
- Add butter to pan and stir until melted. Stir in garlic and mushrooms. Continue to cook 3-4 minutes over medium-high heat until butter begins to darken and mushrooms are tender.
- Sprinkle flour into the pan and stir to combine. Whisk in chicken broth and milk or heavy cream. Stir in parmesan cheese and salt and pepper to taste.
- Return chicken to pan and spoon a little of the sauce over the chicken. Cover and bake at 375 for 15-20 minutes until chicken is cooked through.
- Spoon more sauce over the chicken and sprinkle with cracked black pepper, grated parmesan cheese, and fresh parsley or thyme and serve immediately.
Cup of Yum
Notes
- Milk: for richer, creamier flavor use heavy cream.
- for richer, creamier flavor use heavy cream.
Nutrition Information
Calories
523kcal
(26%)
Carbohydrates
9g
(3%)
Protein
28g
(56%)
Fat
42g
(65%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
595mg
(25%)
Potassium
465mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Vitamin C
5mg
(6%)
Calcium
286mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 523
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 9g | 3% |
| Protein | 28g | 56% |
| Fat | 42g | 65% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 595mg | 25% |
| Potassium | 465mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 286mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.