Creamy Chicken & Mushrooms Recipe

Name: Creamy Chicken & Mushrooms Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4-6 large chicken thighs; 3 tablespoons oil; salt and pepper to taste; ½ teaspoons garlic powder; 1 teaspoon Italian seasoning; ⅔ cup thinly sliced mushrooms; 3 tablespoons butter; 2 teaspoons minced garlic; 2 tablespoons flour; 1 cup chicken broth; 1 cup half and half; ⅔ cup grated Parmesan cheese; fresh parsley or thyme, for topping

User Reviews

5.0

408 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4 servings
Calories
523 kcal
Course
Main Course
Cuisine
American

Creamy Chicken & Mushrooms Recipe

Daniel Levine

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One-pan Creamy Parmesan Chicken and Mushrooms is a simply fantastic skillet meal that requires only 30 minutes of your time and packs a huge punch of tasty flavors like garlic, butter, and Italian seasonings over savory mushrooms and tender chicken.

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Ingredients

Servings

4-6 large chicken thighs OR 4 boneless skinless chicken breasts pounded to even thickness
3 tablespoons oil
salt and pepper to taste
½ teaspoons garlic powder
1 teaspoon Italian seasoning
⅔ cup thinly sliced mushrooms
3 tablespoons butter
2 teaspoons minced garlic
2 tablespoons flour
1 cup chicken broth
1 cup half and half or heavy cream
⅔ cup grated Parmesan cheese plus additional for topping
fresh parsley or thyme, for topping

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Instructions

In a large bowl combine chicken, oil, salt and pepper, garlic powder, and Italian seasoning and toss.
In a large skillet over medium heat, brown the chicken on both sides for 2-4 minutes. Transfer chicken to a plate and cover to keep warm.
Add butter to pan and stir until melted. Stir in garlic and mushrooms. Continue to cook 3-4 minutes over medium-high heat until butter begins to darken and mushrooms are tender.
Sprinkle flour into the pan and stir to combine. Whisk in chicken broth and milk or heavy cream. Stir in parmesan cheese and salt and pepper to taste.
Return chicken to pan and spoon a little of the sauce over the chicken. Cover and bake at 375 for 15-20 minutes until chicken is cooked through.
Spoon more sauce over the chicken and sprinkle with cracked black pepper, grated parmesan cheese, and fresh parsley or thyme and serve immediately.

Notes

Milk: for richer, creamier flavor use heavy cream.
for richer, creamier flavor use heavy cream.

Nutrition Information

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Calories 523kcal (26%) Carbohydrates 9g (3%) Protein 28g (56%) Fat 42g (65%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 149mg (50%) Sodium 595mg (25%) Potassium 465mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 475IU (10%) Vitamin C 5mg (6%) Calcium 286mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 523 kcal

% Daily Value*

Calories	523kcal	26%
Carbohydrates	9g	3%
Protein	28g	56%
Fat	42g	65%
Saturated Fat	13g	65%
Trans Fat	1g	50%
Cholesterol	149mg	50%
Sodium	595mg	25%
Potassium	465mg	10%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	475IU	10%
Vitamin C	5mg	6%
Calcium	286mg	29%
Iron	2mg	11%