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Creamy Chicken Noodle Casserole
Creamy Chicken Noodle Casserole is comfort food at its finest! Soft and slightly chewy noodles, tender chicken, crisp vegetables, creamy and cheesy sauce and a buttery cracker topping. This will become a family favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 People
Calories: 211 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 cups cooked shredded chicken breast
- 1 (24 ounce) package of frozen egg noodles
- 1 (12-ounce) package frozen peas and carrots
- 1 (15-ounce) canned corn, drained
- 1 (10-ounce) can cream of chicken soup
- 1 cup whole milk
- 1 cup sour cream
- 1 tablespoon dried minced onion flakes
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper to taste
- ¾ cup shredded cheddar cheese
- 1 sleeve ritz crackers
- 2 teaspoons unsalted butter melted
- ⅓ cup grated Parmesan cheese optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking dish with cooking spray. Bring a pot of water to boil on the stove.
- Cook 1 (24 ounce) package of frozen egg noodles in boiling water according to the package directions. About 2 minutes before draining the noodles, add the 1 (15-ounce) canned corn, drained, and 1 (12-ounce) package frozen peas and carrots to thaw in the water.
- Drain the noodles and vegetables and add them back to the pot along with the 2 cups cooked shredded chicken breast, corn, 1 (10-ounce) can cream of chicken soup, 1 cup whole milk, 1 cup sour cream, 1 tablespoon dried minced onion flakes, 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, Salt and pepper to taste, and ¾ cup shredded cheddar cheese.
- Mix all the ingredients together in the pot and then dump it into the prepared baking dish. Cover the dish with foil and bake for 20 minutes.
- While the dish is baking, crush 1 sleeve Ritz crackers either in a food processor or in a ziplock bag. When they are crushed into crumbs, add 2 teaspoons unsalted butter and ⅓ cup grated parmesan cheese and mix to incorporate well.
- Remove the foil from the casserole, and top it with the cracker topping and bake for another 10 minutes.
- Remove the casserole from the oven and let it rest for a few minutes before serving.
Cup of Yum
Notes
- Updated on December 26, 2024
- Originally Posted on May 5, 2017
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
5g
(2%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
64mg
(21%)
Sodium
194mg
(8%)
Potassium
202mg
(6%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
439IU
(9%)
Vitamin C
1mg
(1%)
Calcium
195mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 64mg | 21% |
| Sodium | 194mg | 8% |
| Potassium | 202mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 195mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.