5.0 from 12 votes
Creamy Chicken Noodle Soup
Simple and easy chicken noodle soup made with chicken breast, noodles, almond milk, and veggies.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 226 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast boneless skinless
- 4 medium carrots chopped
- 2 celery stalks chopped
- 1 medium yellow onion diced
- 4 cups chicken broth
- 6 oz noodles GF if needed
- 4 cups almond milk
- 1/4 cup GF flour
- kosher salt and pepper to taste
- 2 tbsp chopped fresh dill weed
Instructions
- In a large Dutch oven, heat 1 tablespoon of oil over medium heat. Add the chicken and cook until golden brown on both sides.
- Add in the carrots, celery, onion; Pour over the chicken broth and simmer over low heat for 30 minutes, or until the chicken is cooked through and veggies are tender.
- Remove the chicken from the pot and chop it. Return it back to the pan and add in the noodles.
- In a small bowl whisk well the milk with the flour. Pour it into the soup slowly, stirring continuously.
- Allow the soup to simmer for about 10 minutes, or until the noodles are done and the soup thickens.
- Season to taste and garnish with fresh dill.
Cup of Yum
Notes
- Serving size: 1 cup
- To save on time, consider using shredded Rotisserie chicken
- Almond milk may be substituted with any other milk of choice.
- Use any of your favorite veggies
- Any noodles of choice.
- Swap the olive oil with any other oil.
- If you would like to use chicken thighs instead of chicken breast that's fine. But we prefer chicken breast since they are much leaner.
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
25g
(8%)
Protein
19g
(38%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
578mg
(24%)
Potassium
480mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
5125IU
(103%)
Vitamin C
4mg
(4%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 19g | 38% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 578mg | 24% |
| Potassium | 480mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 5125IU | 103% |
| Vitamin C | 4mg | 4% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.