Creamy Chicken Noodle Soup
User Reviews
5.0
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
8
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Calories
226 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Creamy Chicken Noodle Soup
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Simple and easy chicken noodle soup made with chicken breast, noodles, almond milk, and veggies.
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Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast boneless skinless
- 4 medium carrots chopped
- 2 celery stalks chopped
- 1 medium yellow onion diced
- 4 cups chicken broth
- 6 oz noodles GF if needed
- 4 cups almond milk
- 1/4 cup GF flour
- kosher salt and pepper to taste
- 2 tbsp chopped fresh dill weed
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Instructions
- In a large Dutch oven, heat 1 tablespoon of oil over medium heat. Add the chicken and cook until golden brown on both sides.
- Add in the carrots, celery, onion; Pour over the chicken broth and simmer over low heat for 30 minutes, or until the chicken is cooked through and veggies are tender.
- Remove the chicken from the pot and chop it. Return it back to the pan and add in the noodles.
- In a small bowl whisk well the milk with the flour. Pour it into the soup slowly, stirring continuously.
- Allow the soup to simmer for about 10 minutes, or until the noodles are done and the soup thickens.
- Season to taste and garnish with fresh dill.
Notes
- Serving size: 1 cup
- To save on time, consider using shredded Rotisserie chicken
- Almond milk may be substituted with any other milk of choice.
- Use any of your favorite veggies
- Any noodles of choice.
- Swap the olive oil with any other oil.
- If you would like to use chicken thighs instead of chicken breast that's fine. But we prefer chicken breast since they are much leaner.
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
25g
(8%)
Protein
19g
(38%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
578mg
(24%)
Potassium
480mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
5125IU
(103%)
Vitamin C
4mg
(4%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 19g | 38% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 578mg | 24% |
| Potassium | 480mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 5125IU | 103% |
| Vitamin C | 4mg | 4% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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