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4.3 from 138 votes

Creamy chicken puff pastry puffs

Creamy chicken puff pastry puffs are a delicious and easy appetizer recipe and perfect served with salad for fuss-free quick meal.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 18
Calories: 265 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 rotisserie chicken
  • 2 cups Béchamel sauce
  • ½ cup sour cream
  • ½ cup grated Parmesan cheese
  • 2 tsp fresh thyme leaves
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 3 Puff pastry sheets thawed
  • 1 egg beaten
  • 2 tbsp sesame seeds

Instructions

    Cup of Yum
  1. Preheat the oven to 200°C/390°F.
  2. Remove the chicken from the bone and discard any skin. Shred the chicken meat into a large bowl.
  3. Add the bechamel sauce, sour cream, Parmesan and seasoning. Mix well. 
  4. On a floured surface, roll the pastry out to approximately ½cm/¼inch thick.
  5. Cut each sheet into 12 squares (this makes medium-sized puffs. You could make smaller or larger puffs, depending on your preference.)
  6. Brush around the edges of the squares then place a spoonful of filling in the center. Top with another sheet of pastry then carefully seal the edges.
  7. Crimp with a fork and if preferred, slice any rough edges off to result in neat squares.
  8. Make a small cut into the top of each puff to allow steam to escape. 
  9. Transfer the chicken puff pastry puffs to lined baking sheets then brush with beaten egg and sprinkle over sesame seeds.
  10. Place in a preheated oven and allow to bake for 15-20 minutes until they are golden brown and crisp.
  11. Remove from the oven and allow to cool for 10 minutes before serving. 

Nutrition Information

Calories 265kcal (13%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 12mg (4%) Sodium 214mg (9%) Potassium 128mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 104IU (2%) Vitamin C 1mg (1%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 265

% Daily Value*

Calories 265kcal 13%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 12mg 4%
Sodium 214mg 9%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 104IU 2%
Vitamin C 1mg 1%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.