Creamy Chicken Spaghetti Recipe

Name: Creamy Chicken Spaghetti Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 people
Ingredients: 10 ounces Spaghetti; 2 cups cooked chicken; 1 clove garlic; ½ green bell pepper; 1 teaspoon Italian seasoning; 2 tablespoons butter; ¼ cup flour; ½ cup chicken broth; ½ cup milk; ¼ cup heavy whipping cream; 14 ounces diced tomatoes; 1 ½ cups mozzarella; salt and pepper to taste

User Reviews

4.3

294 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
6 people
Calories
413 kcal
Course
Main Course
Cuisine
Italian, American

Creamy Chicken Spaghetti Recipe

Nevaeh Jackson

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You can't go wrong with this Creamy Chicken Spaghetti recipe. An easy, cheesy pasta bake that's pure comfort food. Make a big batch and enjoy this satisfying chicken casserole!

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Ingredients

Servings

10 ounces Spaghetti
2 cups cooked chicken shredded
1 clove garlic minced
½ green bell pepper chopped
1 teaspoon Italian seasoning
2 tablespoons butter
¼ cup flour
½ cup chicken broth
½ cup milk
¼ cup heavy whipping cream
14 ounces diced tomatoes 1 can, drained
1 ½ cups mozzarella
salt and pepper to taste

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Instructions

Preheat the oven to 375°F.
Cook the spaghetti according to the package instructions (until al dente and still slightly firm). Drain and set aside.
In a large skillet over medium-high heat, cook the garlic and bell pepper in the butter until tender. Stir in the flour and Italian seasoning, and cook for 1 minute more.
Stir in the heavy whipping cream, broth, and milk. Bring the pan to a boil, reduce the heat and simmer until it begins to thicken.
Remove the pan from heat and stir in ½ cup of mozzarella until combined. Season with salt and pepper.
Stir the spaghetti, chicken, and diced tomatoes into the pan. Spread the mixture into a lightly greased 9x13 baking dish.
Top with the remaining mozzarella and bake for 15-20 minutes, until the edges are lightly browned and the cheese is bubbly.

Notes

Storage: Store creamy chicken spaghetti in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Store creamy chicken spaghetti in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
If freezing, line your dish with parchment paper and let it freeze solid, then transfer to a large freezer bag. This frees up your casserole dish.
You can make this with other pastas that you have on hand, such as fettuccine or tubular pasta noodles like penne or ziti.

Nutrition Information

Show Details

Calories 413kcal (21%) Carbohydrates 45g (15%) Protein 18g (36%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 61mg (20%) Sodium 321mg (13%) Potassium 352mg (10%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 624IU (12%) Vitamin C 16mg (18%) Calcium 209mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 413 kcal

% Daily Value*

Calories	413kcal	21%
Carbohydrates	45g	15%
Protein	18g	36%
Fat	18g	28%
Saturated Fat	10g	50%
Cholesterol	61mg	20%
Sodium	321mg	13%
Potassium	352mg	7%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	624IU	12%
Vitamin C	16mg	18%
Calcium	209mg	21%
Iron	2mg	11%