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Creamy Chicken with Mushroom Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 1/2 lbs. boneless chicken breast sliced
  • 1 cup sliced white mushroom
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 can condense cream of mushroom
  • 1/2 cup heavy whipping cream
  • 1 cup chicken broth
  • 2 teaspoon fresh Rosemary chopped
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Melt butter in a pan and then add the olive oil.
  2. Pan-fry the chicken until the color turns light brown.
  3. Put-in the rosemary. Cook for 1 minute.
  4. Add the cream of mushroom and chicken broth. Stir and let boil.
  5. Simmer for 20 minutes or until the liquid reduces.
  6. Put-in the mushroom and heavy whipping cream. Continue cooking for 3 to 5 minutes,
  7. Add salt and pepper to taste.
  8. Transfer to a serving plate. Top with sour cream and cheese.
  9. Serve with mashed potato. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.