
Creamy Chicken with Mushroom Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Lunch, Others

Creamy Chicken with Mushroom Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 1/2 lbs. boneless chicken breast sliced
- 1 cup sliced white mushroom
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 can condense cream of mushroom
- 1/2 cup heavy whipping cream
- 1 cup chicken broth
- 2 teaspoon fresh Rosemary chopped
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- salt and pepper to taste
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Instructions
- Melt butter in a pan and then add the olive oil.
- Pan-fry the chicken until the color turns light brown.
- Put-in the rosemary. Cook for 1 minute.
- Add the cream of mushroom and chicken broth. Stir and let boil.
- Simmer for 20 minutes or until the liquid reduces.
- Put-in the mushroom and heavy whipping cream. Continue cooking for 3 to 5 minutes,
- Add salt and pepper to taste.
- Transfer to a serving plate. Top with sour cream and cheese.
- Serve with mashed potato. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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