5.0 from 9 votes
Creamy Cilantro Dressing
Looking for a delicious sauce to pour over fish tacos or simply dip with a chip? Make my dairy-free/ gluten-free Blender Creamy Cilantro Dressing in minutes!
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 12
Calories: 67 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1½ cups mayonnaise
- 1 bunch of cilantro
- 1 tablespoon cumin
- 1 garlic clove
- 2 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- 2 tablespoon water
- ½ teaspoon salt
Instructions
- In a blender, combine the mayonnaise, cilantro, cumin, garlic, apple cider vinegar, lime juice, water, and salt. Blend for 30 seconds or until smooth and creamy.
- Chill the dressing in an airtight container for 30 minutes before serving.
Cup of Yum
Notes
- *Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Storage - Store in an air tight container for up to 5 days in the refrigerator.
- Blender - If you don't have a blender you can also use a food processor or mince the cilantro very very fine and then mix everything together.
Nutrition Information
Serving
0.25cup
Calories
67kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
157mg
(7%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
24IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 67
% Daily Value*
| Serving | 0.25cup | |
| Calories | 67kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 157mg | 7% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.