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Creamy Clam Dip

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Course: Appetizer
Cuisine: American

Ingredients

  • 8 oz of cream cheese
  • ¼ cup sour cream
  • 2 6.5 oz cans chopped clams reserving 3 tbsp of juice
  • 2 small baby bell peppers finely chopped
  • 1 small shallot finely chopped
  • 1 clove of garlic minced
  • 1-2 tbsp fresh parsley chopped
  • 1 tsp Worcestershire sauce 
  • sea salt to taste
  • ⅛ tsp cayenne

Instructions

    Cup of Yum
  1. Combine the sour cream and cream cheese in a small bowl then whisk together until creamy and smooth.
  2. Stir in the remaining ingredients. Taste and season with salt if needed.
  3. Serve with pita chips and rye crisps. Enjoy.