5.0 from 24 votes
Creamy Cobb Salad Dressing Recipe
This creamy Cobb Salad Dressing recipe tastes like the perfect mix of Ranch and honey mustard! But the best part? It's so quick and easy to make. You'll probably want to put it on everything, so make some extra for a simple and delicious addition to any salad or veggie platter.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 185 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ½ cup oil avocado or olive
- 3 Tbsp. red wine vinegar or apple cider vinegar
- 1-2 Tbsp. honey
- 1 Tbsp. Dijon mustard or yellow
- ¼ cup mayonnaise or vegan mayo
- Pinch of salt to taste
Instructions
- Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth.
- Use immediately or store Cobb salad dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and shake well before using.
Cup of Yum
Notes
- One serving size is 2 tablespoons of salad dressing.
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
3g
(1%)
Protein
0.2g
(0%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
3mg
(1%)
Sodium
65mg
(3%)
Potassium
8mg
(0%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
6IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 0.2g | 0% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 65mg | 3% |
| Potassium | 8mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.